Perfect Cappuccino - Individual mini-course

This training is aimed at those who already have good skills with the espresso machine but want to improve their ability in milk frothing. 

Course topics:

• the choice of milk to use
• the techniques of milk frothing
• the management of milk texture for different beverages
  

The course lasts 2 hours and is not subject to a precise schedule. Contact us to set the date that works for you.