Coffee Blog

  • Il Gusto di Caffè: Caffè Monorigine

    Scopri come il caffè artigianale e monorigine, uniti a una tostatura perfetta, creano un'esperienza gustativa unica e indimenticabile.



    Negli ultimi anni, i consumatori di caffè sono diventati sempre più esigenti riguardo alla qual...

  • Specialty Coffee

    Lo specialty coffee è una categoria di caffè di alta qualità, caratterizzata da note aromatiche uniche e un processo di selezione rigoroso. Valutato secondo standard della Specialty Coffee Association (SCAA), deve superare 80 punti su 100 per essere considerato "specialty". Preparare questo caffè a casa richiede attrezzature specifiche e tecniche come pour-over, French press o Aeropress. La degustazione rivela un'ampia gamma di sapori, arricchendo l'esperienza sensoriale. Il caffè specialty rappresenta non solo una bevanda, ma una cultura globale da esplorare.

    Un Universo di Aromi da Scoprire e Gustare

    Il mondo del caffè st...

  • Calendar of Outgoing Coffee Shop Courses

    Here you can find the dates for the next coffee courses you are interested in. 

    For all further needs you can contact us, and we will be happy to find a tailor-made solution for your c...

  • Come fare il cold brew

    L'estate è arrivata! E quale modo migliore per rinfrescarsi con un delizioso caffè freddo?

    Questo metodo di preparazione del caffè ha diverse caratteristiche p...

  • Come degustare un espresso

    Scopri come degustare un espresso per diventare un esperto di caffè

    Per apprezzare appieno un espresso di specialty coffee, è necessario saper degustare correttamente. In questa guida, presentiamo i passaggi fondamentali per degustare un espresso come un v...

  • Almond Roots: A delicious summer drink inspired by Lecce coffee

    Caffè leccese is famous for its unique taste and its method of preparation. Traditionally, it is served with ice and a generous amount of almond milk, which gives the drink a delicate and aromatic flavour. Almond Roots maintains the authenticity of this classic recipe, but with a slight twist to make it even more special.

    If you are a coffee lover and looking for a refreshing summer drink full of flavour, then you have to try the 'Almond Roots'. This delicacy is inspired by the famous Leccese coffee, a traditiona...

  • How to recognize and demand traceability and transparency

    What do wine and coffee have in common? Apparently very little if we talk about taste, but both products are obtained from a fruit given by a plant.

    As everyone knows,...

  • 2022 will bring us a more expensive COFFEE

    Coffee is the third most consumed beverage in the world, nevertheless all producing countries are producing less and less coffee, in particular the Arabica variety, which accounts for more than ...

  • The moka must not disappear

     

    Can you make good coffee at home? This is the question that is asked most frequently by customers and friends and my answer is always only one: YES it can be done. It would be eno...

  • Arabica and Robusta - what are the differences?

    When we talk about coffee we often, or almost always, mention these two botanical species, but in reality we must point out that there are more than 120 species in the world.

    Arabica and ...

  • Apertura di Nuova Caffetteria

    Operazione/progetto co-finanziato dal POR FESR Toscana 2014-2020 Azione 3.1.1. sub-azione 3.1.1a3)
    BANDO Aiuti finalizzati al contenimento e al contrasto dell’emergenza epidemiologica COVID-19

  • Our producers: Finca El Puente

    Surrounded by the green of Honduran lands, the Finca El Puente farm is managed passionately by Marysabel and Moises Caballero, who have been cultivating coffee plantations for over twenty years. After four years of collaboration with Ditta Artigianale, and thanks to the passion of their hard work, we can finally taste its fruits while enjoying a drink of unique quality.

    The extraordinary consistency of the coffee with a simple, elegant and clean taste of Finca El Puente boasts high resistance of quality during the year of consumption, a symbol of meticulo...