Learn how to taste coffee
Not all coffee is the same.
Each bean can have a different taste or aroma, depending on the cultivation area, the botanical variety or the fruit processing processes. But above all, coffee is not always bitter!
Subjects:
- Is the acidity in coffee really a defect?
- Sweetness
- L’aroma
- The floral, fruity, toasted notes in the coffee
- La Coffee Flavour Wheel
Cupping is a tasting method to evaluate, in every corner of the world, the quality of coffee according to predefined standards.
Our trainers will be at your side to help you calibrate your palate and learn about all the nuances of taste and aroma that a coffee can develop.
Duration: approximately 2 hours
Each bean can have a different taste or aroma, depending on the cultivation area, the botanical variety or the fruit processing processes. But above all, coffee is not always bitter!
Subjects:
- Is the acidity in coffee really a defect?
- Sweetness
- L’aroma
- The floral, fruity, toasted notes in the coffee
- La Coffee Flavour Wheel
Cupping is a tasting method to evaluate, in every corner of the world, the quality of coffee according to predefined standards.
Our trainers will be at your side to help you calibrate your palate and learn about all the nuances of taste and aroma that a coffee can develop.
Duration: approximately 2 hours
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