For everyone, moka represents home, the breakfast prepared by the mother or the company of chatting with friends. But it also represents a taste that is often mistreated and with predominant notes of bitterness.
What if it wasn't just this? What if it were possible to enhance the fruity and sweet notes of a coffee? Are pods and capsules really a good alternative? Rediscover the cuccuma, the Neapolitan coffee maker. An effective tool but one that has ended up forgotten. Is the French Press only used for teas and infusions? Can you prepare a cappuccino at home without an expensive espresso machine? What if a horizon opened up on the Aeropress? What is Specialty Coffee? How to enjoy a coffee in summer with cold extractions.