Espresso - Advanced Level

Espresso - Advanced Level

The course with which to increase your espresso machine skills!

  • Manufacturing processes and their impact on taste
  • The advanced extraction of an espresso
  • The search for a balance of taste
  • Espresso Brew Formula, TDS ed Extraction Yield
  • The water for the espresso
  • The different consistencies of milk in various international drinks
  • Hints of latte art

Look for the next date on the calendar!

Course duration: 2 days
The cost of the course includes course materials and lunch break. 

The courses on the calendar refer to sessions in Italian. The courses in English are not scheduled under a certain number of participants, but are carried out individually.

At the end of the course, a Participation Diploma is issued, recognized by various leading companies in the sector. 

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