To an untrained palate, the taste of coffee may seem more or less similar. But with the right guidance, you can calibrate your senses to discover completely new facets! On this journey you will have the opportunity to taste coffee from all over the world using the cupping method. Something totally different from espresso or filter extractions!
Topics covered : - Coffee botany - The geography of coffee production - La coffee flavour wheel - Guided tasting of different coffees, with Brazilian tasting protocol - Discussion and curiosity
Duration: approximately 60 minutes
Participants: maximum 12, with the possibility of planning larger groups.
For more information or insights, you can contact us via the contact form, email (info@scuoladelcaffe.it), telephone, Whatsapp and Telegram (+393270036742) or on our social pages Facebook and Instagram (@dittaartigianale or @scuoladelcaffe)
