Brazil Santa Barbara

With this lot, we want to take you straight to Fazenda Santa Barbara, in the heart of Brazil. Here, at an altitude of 1,300 meters, the farm team tends every Yellow Bourbon plant with a dedication that reflects our values of quality and transparency.

The natural processing brings out the bean’s full structure and inherent sweetness. When we tasted it in the lab, its clean profile immediately stood out: the first impression is of melted milk chocolate, followed by a hazelnut cream note that lingers pleasantly on the palate. A touch of the acidity typical of red apple keeps each sip balanced from beginning to end.