Basic Brewing Module
Coffee is not just espresso or mocha!!!
Filter coffee, usually viewed with suspicion, is a product capable of giving unexpected and highly satisfying taste sensations.
Subjects :
- The history of filter extraction methods;
- The 3 T rule;
- The grain size and choice of grinder;
- Knowledge of the main filter extraction methods;
- Extraction practice;
- Tasting a filter coffee;
- The cupping tasting protocol.
Duration: 6 hours
The cost of the course includes course materials and lunch break.
At the end of the course, a Participation Diploma is issued, recognized by various leading companies in the sector.
- Regular price
- €130,00
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- €130,00
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