ANGIE HERNANDEZ

ANGIE HERNANDEZ

This coffee straight from Colombia is subjected to the extended fermentation with mosto process, proudly produced by Angie Hernandez. This coffee represents a precious gem from our Reserve Collection, selected with care and passion by Francesco Sanapo.

The prolonged fermentation process with must preserves the authenticity and excellence of Colombian coffee brings  the rich and complex flavor. Thanks to this sophisticated methodology, you can enjoy an extraordinary cup of coffee, with the same aromatic notes and distinctive flavors that characterize coffee from the renowned Colombian lands.

€23,00
€23,00
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Cup profile

banana, mango, mandarin

Process

Extended fermentation with mosto

Region

Huila

Variety

Typica

Altitude

1850 mt

Where’s it from

Finca Los Nogales is situated near the equator in Huila, an area that borders the Amazon rainforest. The farm is tucked away on a steep mountain slope, where Angie and his brother Oscar Hernandez has been cultivating top-quality coffee in the third generation. The growing conditions are very favourable, as the climate is temperate, humid, and warm all year round.

Why we are  different

In the moment you chose our coffee, you decided to become part of the journey, a journey that begins in a faraway place and that ends here, in the cup that you are holding in your hands. We started it, your task is to end it, to take the final step: the tasting.

Every cup is a conversation, a conversation that started many months before, at a different latitude, in a different time zone, in another language. But with the same passion and moreover, with the same goal: to bring you the best coffees in the world.

Every cup represents a person, a story, a face, a country. Our duty is to pick the best ones, all we ask from you is curiosity and the desire to be surprised

LA NOSTRA STORIA