Barista Course - Basic Latte Art
Barista Course - Basic Latte Art
Even at the café, presentation matters!
- Which milk?
- The ideal espresso extraction
- Proper milk frothing
- Contrast in the design
- Basic designs (heart, rosetta, tulip)
- The etching technique
- Balancing latte art with café service pace
All courses are taught through in-person, one-to-one lessons, allowing us to tailor the training and accommodate your preferred dates and days.
Contact us to book or check availability for your preferred date before purchasing.
The school is open Monday to Friday, between 9:00 and 17:30.
At the end of the course, you will receive a Certificate of Attendance, recognized by various leading companies in the industry.
Duration: 3 hours
FAQ - Frequently Asked Questions
What types of courses do you offer?
Scuola del Caffè’s course catalog offers two different paths. The first consists of more professional courses covering a more technical approach to espresso and filter brewing, milk steaming and latte art, through to café management.
For enthusiasts and coffee lovers, we offer tasting and in-depth sessions, as well as courses to improve home coffee-making.
Where are the courses held?
All courses take place at our location at Via Giosuè Carducci 2r in Florence, inside the Ditta Artigianale café in Piazza Sant’Ambrogio.
Do you offer online courses?
In our philosophy, we do not offer distance learning because we believe that the world of coffee is not just about learning mechanical movements, but above all about seeking sensations in the cup.
Corporate training provided?
We can also offer corporate training outside our Scuola del Caffè facilities. You can contact us to receive training tailored to your needs.
On what days and at what times are the courses held?
The school is open Monday to Friday from 9 a.m. to 6 p.m. Training sessions can be booked based on the dates published in the calendar, or available slots can be identified for individual, customized training.
