Basic Espresso Module

A complete journey into the world of espresso.
A course capable of providing all the information and skills necessary to operate behind the counter of a bar. Whether they are aspiring bartenders or seasoned operators.

Course topics:
- Knowledge of the mixture
- The grinder-dispenser – operation and settings
- The espresso machine
- The parameters for correct extraction
- The frothing of milk and the preparation of the main traditional drinks
- Routine maintenance of equipment

Duration: 8 hours
The cost of the course includes course materials and lunch break.

At the end of the course, a Participation Diploma is issued, recognized by various leading companies in the sector.