ARCILA FAMILY RESERVE WINE YEAST & PEACH
ARCILA FAMILY RESERVE WINE YEAST & PEACH
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ARCILA FAMILY RESERVE WINE YEAST & PEACH

This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage peaches and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with peaches placed amongst the coffee until the ideal moisture content was achieved. This microlot is 100% Castillo.

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Cup profile

sweet peaches, floral, white chocolate, lime

Process

wine yeast, peach anaerobic

Region

Armenia, Quindio Santa Monica

Variety

Castillo

Altitude

1450-1500 mt

Where’s it from

Why we are  different

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