ARCILA FAMILY RESERVE ANAEROBIC & CINNAMON

This coffee was grown by Felipe Arcila at the farm Jardines Del Eden. This coffee was exposed to a dry anaerobic fermentation period of 48 hours. During this fermentation stage, dried cinnamon sticks and tartaric acid were added. The coffee was then gently washed and placed on raised beds mixed with cinnamon sticks below 35oC until ideal moisture content was achieved.

Regular price: €27,40
Sale price: €27,40
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Unit price: per

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Beans/Ground

Quantity

Quantity must be 1 or more

Cup profile

aromatic spices, chocolate, caramel, almonds

Process

Tartaric acid/ cinnamon anaerobic

Region

Pijao, Quindio Jardines Del Eden

Variety

Castillo

Altitude

1700-1900 mt

Where’s it from

Felipe Arcila is one of the co-founders of Cofinet along with his brother Carlos Arcila. They are the 4th generation of coffee growers. Their father, Jairo Arcila, is a third-generation coffee grower from Quindío. Jairo told his sons that the coffee industry was not profitable because of the many economic challenges he had faced in the past. Because of this advice, Felipe and Carlos both pushed forward with their careers in civil engineering and travelled to Australia to continue with their master’s degrees.

Why we are different

In the moment you chose our coffee, you decided to become part of the journey, a journey that begins in a faraway place and that ends here, in the cup that you are holding in your hands. We started it, your task is to end it, to take the final step: the tasting.

Every cup is a conversation, a conversation that started many months before, at a different latitude, in a different time zone, in another language. But with the same passion and moreover, with the same goal: to bring you the best coffees in the world.

Every cup represents a person, a story, a face, a country. Our duty is to pick the best ones, all we ask from you is curiosity and the desire to be surprised

LA NOSTRA STORIA