Located in Machakos, south-east of Nairobi, situated 1720 masl. The cooperative was established in 1979.
Has 1020 members, of which 690 are men and 330 women. The predominant variety in the area is SL28
and the average age of the tree is 10 years.
Muthuuzuni coffee is typically processed using a McKinnon disc pulper, fermented for 24 hrs, before being washed,
floated to separate density, skin dried for a few hours, then placed on final drying tables to dry for approximately 14 days.
This coffee is characterized by a juicy body with fruity notes of orange and blueberries and a very clean and delicate finish.