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LEARN

Are you a coffee enthusiast or professional who wants to know more about coffee? Ditta Artigianale offers a comprehensive training program to expand and strengthen one's knowledge of coffee. We teach everything, from the basics of various brew methods to the best customer service protocols and how to most efficiently organize your workplace or brewing station.

Honduras best cup

Blog

1. Which is the word that exemplifies at best the importance of traveling in the coffee world?
...

#dittacontest

Contest

RULES:
1) Participants must like the Ditta Artiginale Instagram page. (dittaartigniale)

Jump

Blog

For the month of June we decided to move the spotlight from a single origin coffee to Jump, our main blend for espres...

How to correctly read a specialty coffee label

Blog

As many consumers have probably already noticed, one of the differences that distinguish specialty coffees from their...

Interview with Simone Amenini

Blog

This month we had a little chit chat with Simone Amenini, professional barista and one of the latest friends to join ...

Taste ring by La Marzocco

Blog

The twelfth edition of Taste, the florentine fair of excellence in gastronomy, which took place last month in the his...

Hario WDC water dripper

Blog

 April is a month of re-discovery and new projects, with the newborn spring and the longer days that grant us mo...

FINCA LOS PIRINEOS, GILBERTO BARAONA

Blog

At DittaArtigianale, we strongly believe in the creation of a direct trade relationship with the
producers, s...

Espresso vs Filter coffee

Blog

 Questions frequently arise in the coffee industry pertaining to espresso and filtered coffee. Customers often h...

FRANCESCO MASCIULLO

Press

Parla il venticinquenne salentino vincitore del Campionato Italiano Baristi. Tema della sua gara, il riscaldamento gl...

Air France

Press

 It is difficult to impress Italians with coffee—they have it in their genes. But this barista has met the...

PERFECT DAILY GRIND

Press

Francesco Sanapo studies. He studied coffee roasting for four to five years before opening his café. He studie...

Coffee Processes

Blog

Coffee goes on a long journey to get from the plant to the cup. Over six months, coffee is picked, sorted, processed,...

THE MALL MAGAZINE

Press

Ditta Artigianale nasce come microtorrefazione e coffee bar dedicato al consumo consapevole di caffè, diretto ...

The Barista

Blog

Among the professionals we meet in everyday life, there is one who works with silent dedication and passion, like a s...

SPRUDGE MAGAZINE

Press

Ditta Artigianale is one example of a nascent trend in Italy: a specialty coffee shop in Italy, a country where coffe...

FIRENZE TODAY

Press

Firenze: inaugura in Oltrarno "Ditta Artigianale"
„Raddoppia a Firenze “Ditta Artigianal...

From Plant to Cup

Blog

Think about coffee and immediately we think of good, warm memories. Coffee makes people smile. For decades, humans ha...